Production Team Lead-3rd Shift
Job Title
- Production Line Lead
Location
- Chicago, IL
Department
- Production
Reporting to
- Production Shift Supervisor/ Production Manager
Key Accountabilities
Supervise the efficient production of the line in accordance to the schedule, manpower, Quality Assurance, USDA and safety requirements.
Responsibilities
- Responsible for producing a quality product that meets all the Safety, USDA, QA, and Customer regulations.
- Effectively communicates as required with Manager.
- Ensures that all products are in compliance with QA and USDA standards.
- Continuously looking for production improvements, or better methods to facilitate work flow for all workers on the line without affecting required quality or safety standards.
- Assigns personnel in accordance to their capacity, ability and effort to perform their assigned jobs.
- Exhibits, at all times, a professional manner to obtain maximum collaboration and better labor performance.
- Ensures that all reports and documentation are correct and timely.
- Verifies that all employees' hours and names are correct, without exceeding the permitted hours.
- Verifies that the ingredients and usage corresponding to a product are correct.
- Produces quantities as scheduled, especially for the occasional customers.
- Maintains and provides communication to all the workers with regard to the next day's production to assure that the workforce is prepared.
- Prepares materials, mixes and batches in a timely fashion to ensure on time startup for next shift/day.
- Continuously trains workers to read and review recipes.
- Trains workers on hygiene and safety rules to eliminate accidents.
- Disciplines any worker that does not comply with or respect the company rules or performs at an unacceptable level.
- Maintains a constant evaluation and record of the workers for their annual performance evaluation.
Required Skills
Skills, Experience & Qualifications
- High School /Equivalent; Three years of food preparation experience and 1 year minimum of supervisory experience.
- College degree or courses toward and 5 years of food production experience preferred.
- Good communications skills, hard working, dependable, safety conscious and bilingual, English/Spanish preferred
- Able to communicate and make logical decisions.
- Walk the line and monitor events.
Physical Demands
- Lift up to 50 lbs.
- Work standing or walking for long periods of time.
- Work bending and squatting.
- Work making fast and repetitive hand motions.
- Work in cold refrigerated and frozen conditions.
Typical Work Schedule:
Varies - 4-5 days per week, 10-12 hours per day, start time ranges from 2AM to 6AM.
Required Experience
Job Location
Chicago, IL
Estimated Salary: $20 to $28 per hour based on qualifications.
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